Ingredients

4 Qt. (Serves 4-6)

• 1/4 lb. Salt Pork, diced
• 1/2 cup Onion, sliced
• 1 tsp. Salt
• Dash Pepper
• 2 1/2 cups Water
• 1 1lb. can Tomatoes
• 1 cup Potatoes, diced
• 1 6.5oz. can Clams

6 / 8 Qt. (Serves 8-12)

• 1/2 lb. Salt Pork, diced
• 1 cup Onion, sliced
• 2 tsp. Salt
• 1/4 tsp. Pepper
• 4 cups Water
• 2 1lb. cans Tomatoes
• 2 cups Potatoes, diced
• 2 6.5oz. cans Clams

Directions

• 1. Cook and stir salt pork in cooker until pork is crisp. Pour off excess fat.
• 2. Add onion, salt, pepper, water, tomatoes (with liquid) and potatoes. Break up tomatoes.
• 3. Cover and cook 6 minutes after control jiggles.
• 4. Cool cooker normally for 5 minutes, then place under faucet.
• 5. Add clams (with liquid). Bring to a boil and cook uncovered for 2 minutes. Sprinkle with thyme.

Useful Cookware For Our Recipes

• - Grip Right Nonstick Cookware Set
• - Cook and Strain Nonstick Cookware Set
• - Mirro Pressure Cooker