- 1. Cook and stir salt pork in cooker until pork is crisp. Pour off excess fat.
- 2. Add onion, salt, pepper, water, tomatoes (with liquid) and potatoes. Break up tomatoes.
- 3. Cover and cook 6 minutes after control jiggles.
- 4. Cool cooker normally for 5 minutes, then place under faucet.
- 5. Add clams (with liquid). Bring to a boil and cook uncovered for 2 minutes. Sprinkle with thyme.
Useful Cookware For Our Recipes