Recipes

Clam Chowder 

Ingredients

4 Qt. (Serves 4-6)

  • 1/4 lb. Salt Pork, diced
  • 1/2 cup Onion, sliced
  • 1 tsp. Salt
  • Dash Pepper
  • 2 1/2 cups Water
  • 1 1lb. can Tomatoes
  • 1 cup Potatoes, diced
  • 1 6.5oz. can Clams

6 / 8 Qt. (Serves 8-12)

  • 1/2 lb. Salt Pork, diced
  • 1 cup Onion, sliced
  • 2 tsp. Salt
  • 1/4 tsp. Pepper
  • 4 cups Water
  • 2 1lb. cans Tomatoes
  • 2 cups Potatoes, diced
  • 2 6.5oz. cans Clams
Directions
  • 1. Cook and stir salt pork in cooker until pork is crisp. Pour off excess fat.
  • 2. Add onion, salt, pepper, water, tomatoes (with liquid) and potatoes. Break up tomatoes.
  • 3. Cover and cook 6 minutes after control jiggles.
  • 4. Cool cooker normally for 5 minutes, then place under faucet.
  • 5. Add clams (with liquid). Bring to a boil and cook uncovered for 2 minutes. Sprinkle with thyme.


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