- 1. In cooker, brown beef and onion in vegetable oil. Pour off excess fat.
- 2. Add remaining ingredients except kidney beans. Add enough water to reserved bean liquid to measure 3 cups. (Use 6 cups for 6 / 8 Qt. recipe.) Add to cooker. Break up tomatoes.
- 3. Cover and cook 10 minutes after control jiggles.
- 4. Cool cooker normally for 5 minutes, then place under faucet.
- 5. Add kidney beans and simmer a few minutes.
Useful Cookware For This Recipe