Ingredients

4 Qt. (Serves 4)

• 2 1/2 l bs.Chicken
• 1/4 cup Flour
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 2 tbsp. Vegetable Oil
• 1/4 cup Onion chopped
• 1 tbsp. Parsley, chopped
• 1 1/2 tbsp. Pimiento, chopped
• 1 1/4 cups Tomatoes
• 3 cups Water
• 1 tsp. Salt
• 1 cup Okra
• 3/4 cup Rice, cooked

6 / 8 Qt. (Serves 8)

• 3 1/2 lbs. Chicken
• 1/4 cup Flour
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 4 tbsp. Vegetable Oil
• 1/2 cup , Onion, chopped
• 2 tbsp. Parsley, chopped
• 3 tbsp. Pimiento, chopped
• 2 1/2 cups Tomatoes
• 5 cups Water
• 2 tsp. Salt
• 2 cups Okra
• 1 1/2 cups Rice, cooked

Directions

• 1. Cut chicken into pieces for serving and dredge in flour, salt and pepper.
• 2. Brown well in cooker with onion in hot vegetable oil.
• 3. Add parsley, pimiento, tomatoes, water and salt.
• 4. Cover and cook for 25 minutes after control jiggles. Cool cooker normally for 5 minutes and then place under faucet.
• 5. Add okra and cooked rice and simmer for 5 minutes. Enjoy your chicken gumbo dish!

Useful Cookware For This Recipe

• - Grip Right Nonstick Cookware Set
• - Cook and Strain Nonstick Cookware Set
• - Mirro Pressure Cooker