- 1. Cut chicken into pieces for serving and dredge in flour, salt and pepper.
- 2. Brown well in cooker with onion in hot vegetable oil.
- 3. Add parsley, pimiento, tomatoes, water and salt.
- 4. Cover and cook for 25 minutes after control jiggles. Cool cooker normally for 5 minutes and then place under faucet.
- 5. Add okra and cooked rice and simmer for 5 minutes. Enjoy your chicken gumbo dish!
Useful Cookware For This Recipe