Recipes

How To Make Chicken Gumbo 

Ingredients

4 Qt. (Serves 4)

  • 2 1/2 l bs.Chicken
  • 1/4 cup Flour
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 2 tbsp. Vegetable Oil
  • 1/4 cup Onion chopped
  • 1 tbsp. Parsley, chopped
  • 1 1/2 tbsp. Pimiento, chopped
  • 1 1/4 cups Tomatoes
  • 3 cups Water
  • 1 tsp. Salt
  • 1 cup Okra
  • 3/4 cup Rice, cooked

6 / 8 Qt. (Serves 8)

  • 3 1/2 lbs. Chicken
  • 1/4 cup Flour
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 4 tbsp. Vegetable Oil
  • 1/2 cup , Onion, chopped
  • 2 tbsp. Parsley, chopped
  • 3 tbsp. Pimiento, chopped
  • 2 1/2 cups Tomatoes
  • 5 cups Water
  • 2 tsp. Salt
  • 2 cups Okra
  • 1 1/2 cups Rice, cooked
Directions
  • 1. Cut chicken into pieces for serving and dredge in flour, salt and pepper.
  • 2. Brown well in cooker with onion in hot vegetable oil.
  • 3. Add parsley, pimiento, tomatoes, water and salt.
  • 4. Cover and cook for 25 minutes after control jiggles. Cool cooker normally for 5 minutes and then place under faucet.
  • 5. Add okra and cooked rice and simmer for 5 minutes. Enjoy your chicken gumbo dish!


Useful Cookware For This Recipe