Candy Bar Cheesecake 

  • 2 1/2 cups chocolate cookie crumbs
  • 2 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon Vanilla
  • 1/2 cup butter, melted
  • 3 eggs
  • 3 8-ounce packages (24 ounce) cream cheese,
  • 6 regular size candy bars, chopped
  • softened 3/4 cup sugar
  • 1. Combine cookie crumbs, 1/2 cup sugar and butter; mix well
  • 2. Press onto bottom of jelly roll pan. Bake in 350°F oven for 15 minutes.
  • 3. Mix cream cheese, remaining sugar, flour, and vanilla with an electric mixer. Add eggs, beating just until blended. Pour over crust. Sprinkle with candy.
  • 4. Bake 30 minutes at 350°F or until center is almost set and edges begin to brown. Cool the pan on a wire rack. Cut into bars. Store in refrigerator

    Having been active in the cookware industry for a number of decades, we have reviewed a few kitchen culinary creations in our time.   Many of these dishes are best created utilizing our nonstick aluminum, stainless steel, or porcelain enamel cooking sets with our safe see-through glass tops.  We hope that by visiting a store near you to buy our quality bakeware or pots and pans, will start you on your way to new a cooking experience.