Ingredients

4 Qt. (Serves 4)

• 1 lb. Beef Stew Meat, 1-inch pieces
• 1 tbsp. Flour
• 1 tbsp. Vegetable Oil
• 1 4oz. can Mushrooms, drained (reserve liquid)
• 1 Onion, medium, sliced
• 1 tsp. Salt
• 1/4 tsp. Pepper
• Dash Marjoram
• 2 tsp. Dry Mustard
• 3 tbsp. Catsup
• 1/2 cup Dairy Sour Cream

6 / 8 Qt. (Serves 8)

• 2 lbs. Beef Stew Meat, 1-inch pieces
• 2 tbsp. Flour
• 2 tbsp. Vegetable Oil
• 2 4oz. cans Mushrooms, drained (reserve liquid)
• 2 Onions, medium, sliced
• 2 tsp. Salt
• 1/2 tsp. Pepper
• 1/4 tsp. Marjoram
• 4 tsp. Dry Mustard
• 6 tbsp. Catsup
• 1 cup Dairy Sour Cream

Directions

• 1. Roll beef in flour. Brown in hot vegetable oil in cooker.
• 2. Add enough water to reserved mushroom liquid to measure 1 1/2 cups or 3 cups for the 6 / 8 Qt. recipe.
• 3. Add mushrooms, mushroom-water mixture and remaining ingredients except sour cream to cooker.
• 4. Cover and cook 15 minutes after control jiggles.
• 5. Cool cooker normally for 5 minutes, then place under faucet.
• 6. Stir in sour cream and heat through. Serve with noodles.

Useful Cookware For Our Recipes

• - Grip Right Nonstick Cookware Set
• - Cook and Strain Nonstick Cookware Set
• - Mirro Pressure Cooker

Having been active in the cookware industry for a number of decades, we have reviewed a few kitchen culinary creations in our time.   Many of these dishes are best created utilizing our nonstick aluminum, stainless steel, or porcelain enamel cooking sets with our safe see-through glass tops.  We hope that by visiting a store near you to buy our quality bakeware or pots and pans, will start you on your way to new a cooking experience.