Recipes

Beef Stew 

Ingredients

4 Qt. (Serves 4-6)

  • 1 1/2 lbs. Beef Stew Meat 1-inch cubes
  • 1 tbsp. Vegetable Oil
  • 1 tsp. Salt
  • Dash Pepper
  • 1/4 tsp. Paprika
  • 3 cups Water
  • 1/2 cup Onions
  • 4 chopped Carrots whole
  • 4 Potatoes, medium, cut in halves

6 / 8 Qt. (Serves 8-12)

  • 3 lbs. Beef Stew Meat 1-inch cubes
  • 2 tbsp. Vegetable Oil
  • 2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/2 tsp. Paprika
  • 3 1/2 cups Water
  • 1 cup Onions
  • 8 chopped Carrots whole
  • 8 Potatoes, medium, cut in halves
Directions
  • 1. Brown beef in vegetable oil in cooker. Season with salt, pepper and paprika. Add water.
  • 2. Cover and cook 15 minutes after control jiggles.
  • 3. Cool cooker normally for 5 minutes, then place under faucet. Add remaining ingredients.
  • 4. Cover and cook an additional 10 minutes after control jiggles. Reduce pressure instantly.


Useful Cookware For Our Recipes


    Having been active in the cookware industry for a number of decades, we have reviewed a few kitchen culinary creations in our time.   Many of these dishes are best created utilizing our nonstick aluminum, stainless steel, or porcelain enamel cooking sets with our safe see-through glass tops.  We hope that by visiting a store near you to buy our quality bakeware or pots and pans, will start you on your way to new a cooking experience.