Ingredients

4 Qt. (Serves 4)

• 3 lbs Beef Short Ribs
• 2 tbsp. Bacon Drippings
• 2 tbsp. Onion, sliced
• 1 tbsp. Green Pepper chopped
• 1 cup Catsup
• 1 tsp. Salt
• 1 tsp. Celery Seed
• 2 tbsp. Brown Sugar
• 2 tbsp. Lemon Juice
• 2 tsp. Dry Mustard
• 2 cups Water

 6 / 8 Qt. (Serves 8)

• 6 lbs. Beef Short Ribs
• 3 tbsp. Bacon Drippings
• 1/4 cup Onion, sliced
• 2 tbsp. Green Pepper chopped
• 2 cups Catsup
• 2 tsp. Salt
• 2 tsp. Celery Seed
• 1/4 cup Brown Sugar
• 1/4 cup Lemon Juice
• 1 tbsp. Dry Mustard
•  3 1/2 cups Water

Directions

• 1. Brown short ribs in drippings in pressure pan. Pour off excess fat.
• 2. Mix remaining ingredients together and pour over meat.
• 3. Cover and cook 40 – 50 minutes after control jiggles.
• 4. Cool pan normally for 5 minutes, then place pan under faucet.
• 5. Thicken sauce with 1 tablespoon flour mixed with 1/4 cup water for each cup of sauce.

Useful Cookware For Our Recipes

• - Grip Right Nonstick Cookware Set
• - Cook and Strain Nonstick Cookware Set
• - Mirro Pressure Cooker

Having been in the cookware industry for a number of decades, you can imagine that we have reviewed a kitchen delight or two.   Many of these dishes are best created utilizing our nonstick aluminum, porcelain enamel, or stainless steel cooking sets with our safe see-through glass tops.  We hope that you visit a store near you to buy our quality bakeware or pots and pans, starting your new cooking adventure.