Ingredients

• 4 Qt. (Serves 4)
• 1 lb. Dried Navy Beans
• 4 cups Water
• 3 slices Bacon or Salt Pork cut in 2 inch pieces
• 2 tbsp. Onion, chopped
• 1/4 cup Molasses or Syrup Brown
• 3 tbsp. Sugar
• 1 tsp. Dry Mustard
• 1 tsp. Salt
• Dash Pepper


• 6 / 8 Qt. (Serves 8)
• 2 lbs. Dried Navy Beans
• 8 cups Water
• 6 slices Bacon or Salt Pork cut in 2 inch pieces
• 1/4 cup Onion, chopped
• 1/2 cup Molasses or Syrup Brown
• 6 tbsp. Sugar
• 2 tsp. Dry Mustard
• 2 tsp. Salt
• Dash Pepper

   

Directions

• 1. Heat beans and water to boiling in cooker; boil 2 minutes. Remove from heat; cover and let stand 1 hour.
• 2. Drain beans, reserving liquid. Add enough water to bean liquid to measure 4 cups. Use 8 cups for 6 / 8 Qt recipe.
• 3. Stir bacon and onion into beans. Mix bean liquid and remaining ingredients; pour over beans.
• 4. Cover and cook 25 minutes after control jiggles.
• 5. Cool cooker normally for 5 minutes, then place under faucet.

Useful Cookware For This Recipe

• - Grip Right Nonstick Cookware Set
• - Cook and Strain Nonstick Cookware Set
• - Mirro Pressure Cooker

Having been in the cookware industry for a number of decades, you can imagine that we have reviewed a kitchen delight or two.   Many of these dishes are best created utilizing our nonstick aluminum, porcelain enamel, or stainless steel cooking sets with our safe see-through glass tops.  We hope that you visit a store near you to buy our quality bakeware or pots and pans, starting your new cooking adventure.