Ingredients

• 2 tsp olive oil
• 1 teaspoon salt
• 1 tablespoon balsamic vinegar
• 2 1/2 lbs. fresh asparagus
• 1 teaspoon Dijon mustard
• 2 tablespoons grated parmesan cheese

   

Directions

• 1. Stir oil, vinegar, and mustard together in a large bowl. Set aside.
• 2. Boil 2 inches of water and half the salt in a large skillet or fry pan. Divide the asparagus in half. Place half the spears in the boiling water.
• 3. Cover and cook only until tender and crisp, about 5 minutes. Place the asparagus in the bowl with the vinegar mixture, tossing until evenly coated.
• 4. Cook the remaining asparagus. Place asparagus on a serving dish and sprinkle with cheese

Having been in the cookware industry for a number of decades, you can imagine that we have reviewed a kitchen delight or two.   Many of these dishes are best created utilizing our nonstick aluminum, porcelain enamel, or stainless steel cooking sets with our safe see-through glass tops.  We hope that you visit a store near you to buy our quality bakeware or pots and pans, starting your new cooking adventure.