Almond Coffee Cake 

  • Cake
  • 2 cup unsalted butter, softened
  • 1/3 cup light brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground nutmeg
  • 1 cup buttermilk
  • Topping
  • 2 tablespoons granulated sugar
  • 1/2 cup sliced almonds
  • Cake
  • 1. Preheat oven to 350°F. Use a 9-inch round greased baking pan.
  • 2. In a small mixing bowl, cream butter, nutmeg and sugars until light and fluffy. Beat in egg. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with buttermilk. Pour prepared pan (batter will be thick).
  • Topping
  • 1. Combine the sugar and almonds; sprinkle over batter.
  • 2. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Suggested Cookware

    Having been in the cookware industry for a number of decades, you can imagine that we have reviewed a kitchen delight or two.   Many of these dishes are best created utilizing our nonstick aluminum, porcelain enamel, or stainless steel cooking sets with our safe see-through glass tops.  We hope that you visit a store near you to buy our quality bakeware or pots and pans, starting your new cooking adventure.